Chuck Roast

Built for slow Sundays and meals that bring people back for seconds. This 2lb Chuck Roast cut does best with time. Braised, stewed, or roasted low...

Skirt Steak

Lean, rich, and full of character, our skirt steak is one of the most versatile cuts we offer. Whether you’re searing it, slicing it, or grilling...

Tri-Tip Roast

Well-marbled, versatile, and built for bold flavor. Originally popular in the West, our Tri-Tip has earned its place as a favorite for smoking, grilling, or a...

Flank Steak

Introducing our Flank Steak – a versatile and flavorful cut that's perfect for elevating your culinary creations. Known for its rich grain and deep beefy character,...

Beef Brisket

Introducing our USDA Prime beef brisket – a culinary feast for those who appreciate quality farm-raised beef. Our cattle enjoy the freedom of open fields and...

Flat Iron

Cut from the top blade, the flat iron is one the most naturally tender sections of the cow. A favorite among butchers, and one we reach...

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Bone-In Short Ribs 4lb Pack

Heavy on flavor. Built for smoke. Often called “dino ribs,” our thick-cut, Bone-In Short Ribs are a favorite for the smoker. Meaty, marbled, and deeply satisfying,...

Top Sirloin

Reliable. Flavorful. Always worth lighting the grill for. Lean and full of character, our Top Sirloin is a cut that holds its own. Whether grilled, pan-seared,...

Filet Mignon

Treat yourself to our tender Filet Mignon guaranteed to be a show-stopper. Quietly tender. Naturally raised. Cut from the tenderloin, our filet mignon is known for...

New York Strip

Bold, balanced, and dependable. With a rich flavor and satisfying texture, our New York Strip stikes the perfect middle ground: tender enough for special occasions, hearty...

Taste of Little Mountain: Steaks, Ground Beef, Roast & Ribs

A little bit of everything This is the one for folks who want a little bit of everything. From slow cooked comfort to quick weeknight staples...