Chuck Roast

Built for slow Sundays and meals that bring people back for seconds. This 2lb Chuck Roast cut does best with time. Braised, stewed, or roasted low...

Skirt Steak

Lean, rich, and full of character, our skirt steak is one of the most versatile cuts we offer. Whether you’re searing it, slicing it, or grilling...

Bone-In Short Ribs

Introducing our bone-in short ribs, popular with pit masters and grill masters alike, our melt-in-your-mouth short ribs encapsulate the essence of quality beef. Our cattle enjoy...

Tri-Tip Roast

Well-marbled, versatile, and built for bold flavor. Originally popular in the West, our Tri-Tip has earned its place as a favorite for smoking, grilling, or a...

Flank Steak

Introducing our Flank Steak – a versatile and flavorful cut that's perfect for elevating your culinary creations. Known for its rich grain and deep beefy character,...

Flat Iron

Cut from the top blade, the flat iron is one the most naturally tender sections of the cow. A favorite among butchers, and one we reach...

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Bavette Steak

The bavette steak is a butcher’s favorite for good reason. Cut from the bottom sirloin, this 16 oz bavette delivers deep, beef-forward flavor with a loose,...

Small Family Beef Share (40lbs)

Just the right amount of everything - 32 lbs of Premium Angus Beef Not too much. Not too little. This beef box qualifies for free shipping...

Top Sirloin

Reliable. Flavorful. Always worth lighting the grill for. Lean and full of character, our Top Sirloin is a cut that holds its own. Whether grilled, pan-seared,...

Filet Mignon

Treat yourself to our tender Filet Mignon guaranteed to be a show-stopper. Quietly tender. Naturally raised. Cut from the tenderloin, our filet mignon is known for...

New York Strip

Bold, balanced, and dependable. With a rich flavor and satisfying texture, our New York Strip stikes the perfect middle ground: tender enough for special occasions, hearty...