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How Red Meat Helps Keep You Warm in Cold Weather

Your body is like a fire. It burns fuel to create energy. Some fuels burn hotter than others. Protein is one of the most thermogenic macronutrients, meaning your body expends more energy digesting it compared to fats and carbohydrates. This...

 Daniel Lyons
 

Best Skincare for Fall: Why Tallow Balm Beats Lotion

As temperatures drop and the air dries out, skin tends to lose moisture faster, leading to flakiness, tightness, and irritation. Most people instinctively reach for store-bought lotion. But if you're looking for lasting hydration and real skin support this fall,...

 Our Farms
 

Best Cuts of Beef for Meal Prep

If your weeknights are anything like ours, they start with big intentions and end with a scramble to get something nourishing on the table. That’s where meal prep shines. A little planning on Sunday sets you up for a week...

 Our Farms
 

Grain-Finished, Grass-Fed

Understanding what’s on the label, and what’s behind it. There’s a lot of confusion around beef labels. Grass-fed. Grass-finished. Grain-finished. Pasture-raised. Naturally raised. It’s no wonder people are unsure what they’re actually buying. One of the most common misconceptions is:...

 Our Farms
 

Grass-Fed vs. Grain-Finished: Understanding the Difference

There’s a lot of talk these days about grass-fed beef. And while it sounds like the gold standard, the truth is more nuanced than a label. At Little Mountain Farm & Cattle Co., we believe in being transparent about our...

 Our Farms
 

How to Use Tallow in the Kitchen

Rediscover the richness of real, traditional fat. At Little Mountain Farm & Cattle Co., we believe in using the whole animal. That includes the steaks, the bones, and yes, the fat. Tallow might not get much attention these days, but...

 Our Farms