Bavette Steak
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Description
The bavette steak is a butcher’s favorite for good reason. Cut from the bottom sirloin, this 16 oz bavette delivers deep, beef-forward flavor with a loose, tender grain that soaks up marinades and finishes beautifully over high heat.
Often compared to flank or skirt steak but noticeably richer and more tender, the bavette is best cooked hot and fast, then sliced thin against the grain. The result is a juicy, steakhouse-quality bite with bold character and exceptional texture.
This is a versatile, crowd-pleasing cut—perfect for grilling, cast-iron searing, or slicing for tacos, steak salads, and grain bowls. Simple seasoning, a hard sear, and a short rest are all it needs to shine.
If you appreciate cuts that reward proper technique and deliver serious flavor, the bavette belongs in your regular rotation.
Best prepared: Hot and fast on the grill or cast iron
Average weight: 16 oz
Cut: Bottom sirloin (bavette)
How are your products shipped?
How are your products shipped?
Our perishable beef products are shipped vacuum sealed and frozen over dry ice inside an insulated box. We utilize UPS 1-2 day shipping to ensure our goods arrive in a timely manner. Orders consisting of only nonperishables are shipped via UPS standard ground service.
What if my ice packs are defrosted?
What if my ice packs are defrosted?
If the meat is frozen, partially frozen, or it arrives thawed and cool to the touch, it remains safe to eat. If the meat is thawed and you are unsure if it is safe or cool to the touch, please give us a call at (704) 251-5014 to discuss further. We will always make sure that you receive product that is safe to eat and enjoyable.
When am I able to have my steaks delivered?
When am I able to have my steaks delivered?
We ship every Monday - excluding specific holidays throughout the year. Due to shipping circumstances beyond our control, packages may occasionally arrive one day prior or one day after the selected delivery date.
