Flank Steak

Description

Introducing our Flank Steak – a versatile and flavorful cut that's perfect for elevating your culinary creations. Known for its rich grain and deep beefy character, our flank steak is perfect for slicing thin against the grain after a quick sear or slow marinate. From tacos to rice bowls to cast-iron classics, it’s a go-to cut for meals that don’t require much but deliver plenty. 

Our cattle enjoy the freedom of open fields and a natural, low-stress grazing environment that imparts richness in flavor, making our flank steak a testament to sound farming practices. Sold in 1-2 lb vacuum sealed packs.

• USDA choice
• Sold in 1-2 lb vacuum sealed packs
• Sold Frozen