Picanha Roast (Sirloin Cap)

Description

A true butcher’s cut and a staple of Brazilian steakhouses, our 3 lb Picanha Roast delivers bold beef flavor, exceptional juiciness, and a tender bite that shines over live fire.

Cut from the top sirloin cap and left with its signature fat cap intact, the picanha roasts beautifully, basting the meat as it cooks and creating a rich, beef-forward flavor with a crisp, golden exterior. Whether roasted whole, sliced into steaks, or cooked low and slow over charcoal, this cut is designed to impress.

Perfect for backyard grilling, smoking, or oven roasting, the picanha is a versatile centerpiece cut that rewards simple seasoning and careful heat. If you are looking to elevate your next meal with a cut that combines tradition, flavor, and craftsmanship, this one delivers every time.

Best prepared: Grilled or roasted whole, then sliced against the grain
Average weight: 3 lbs
Cut: Top sirloin cap (picanha)