Bavette Steak

The bavette steak is a butcher’s favorite for good reason. Cut from the bottom sirloin, this 16 oz bavette delivers deep, beef-forward flavor with a loose,...

Beef Brisket

Introducing our USDA Prime beef brisket – a culinary feast for those who appreciate quality farm-raised beef. Our cattle enjoy the freedom of open fields and...

Bone-In Short Ribs 4lb Pack

Heavy on flavor. Built for smoke. Often called “dino ribs,” our thick-cut, Bone-In Short Ribs are a favorite for the smoker. Meaty, marbled, and deeply satisfying,...

Boneless Ribeye Steak

Introducing our Boneless Ribeye Steak – a combination of succulence and bold flavor for an unparalleled dining experience. Our cattle enjoy the freedom of open fields...

Burger Patties

No frills. Just a really good burger. These 4 oz burger patties are made with the same care and attention as every other cut we offer....

Chuck Roast

Built for slow Sundays and meals that bring people back for seconds. This 2lb Chuck Roast cut does best with time. Braised, stewed, or roasted low...

Denver Steak

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Filet Mignon

Treat yourself to our tender Filet Mignon guaranteed to be a show-stopper. Quietly tender. Naturally raised. Cut from the tenderloin, our filet mignon is known for...

Flank Steak

Introducing our Flank Steak – a versatile and flavorful cut that's perfect for elevating your culinary creations. Known for its rich grain and deep beefy character,...

Flat Iron

Cut from the top blade, the flat iron is one the most naturally tender sections of the cow. A favorite among butchers, and one we reach...

Grass-Fed Beef Tallow

Our Beef Tallow is two-times rendered and packaged in a glass 16 oz jar. Popular uses are for butters, seasoning a pan, pie crusts, and more!...