{"product_id":"steak-rub","title":"Signature Steakhouse Rub","description":"\u003cp class=\"lead\"\u003eMost rubs are afterthoughts. This one started with the animal.\u003cbr\u003e\u003cbr\u003eLittle Mountain's Signature Steakhouse Rub was built from the ground up to honor the specific flavor profile of our pasture-raised, grain-finished angus beef — bold enough to build a crust, balanced enough to let the meat do the talking.\u003c\/p\u003e\n\u003cdiv class=\"section-label\"\u003eWhy it works\u003c\/div\u003e\n\u003cul class=\"bullets\"\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDesigned for grain-finished beef.\u003c\/strong\u003e The sweetness of our finish comes through in the crust — Chef Rob balanced the salt-to-sugar ratio to caramelize, not burn, on a screaming-hot cast iron or grill.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSeven ingredients. No fillers.\u003c\/strong\u003e Salt, black pepper, sugar, dehydrated garlic, dehydrated onion, red chili flake, and crushed rosemary. That's it. No anti-caking agents, no mystery powders, no shortcuts.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eThe heat is a slow simmer, not a slap.\u003c\/strong\u003e The red chili flake builds warmth that lingers — it layers with the rosemary instead of competing with it.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eVersatile enough for every cut.\u003c\/strong\u003e Ribeyes, strips, sirloins, ground beef burgers, even roasted root vegetables. One jar, a dozen uses.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"section-label\"\u003eUse it on\u003c\/div\u003e\n\u003cdiv class=\"use-grid\"\u003e\n\u003cdiv class=\"use-card\"\u003e\n\u003cul\u003e\n\u003cli class=\"use-title\"\u003eRibeye \u0026amp; Strip\n\u003cul\u003e\n\u003cli class=\"use-desc\"\u003ePat dry, coat generously, sear 3–4 min per side\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli class=\"use-desc\"\u003eBurgers\n\u003cul\u003e\n\u003cli class=\"use-desc\"\u003ePress into patties before hitting the flat-top\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli class=\"use-desc\"\u003eRoasts\n\u003cul\u003e\n\u003cli class=\"use-desc\"\u003eRub 24 hrs ahead, let it dry-brine overnight\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"chef-card\"\u003e\n\u003cdiv\u003e\n\u003cp class=\"chef-quote\"\u003e\"\u003cem\u003eI wanted a rub that tastes like it's always been on that steak. The rosemary and garlic give you the steakhouse memory, but the chili and pepper keep it honest — real food, from real animals, handled the right way.\u003c\/em\u003e\"\u003c\/p\u003e\n\u003cdiv class=\"section-label\"\u003e\n\u003cstrong\u003e- Chef Rob Marilla, LMF Culinary Director\u003cbr\u003e\u003c\/strong\u003eLittle Mountain Farm \u0026amp; Cattle Co. \u0026amp; Olympic Award Winning Chef\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"section-label\"\u003e\u003cstrong\u003e\u003cbr\u003eIngredients\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"ingredients-box\"\u003e\n\u003cp\u003eSalt, Black Pepper, Sugar, Dehydrated Minced Garlic, Dehydrated Minced Onion, Red Chili Flake, Crushed Rosemary.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNo artificial flavors. No preservatives. No fillers. Made in small batches.\u003c\/strong\u003e\u003cspan class=\"trust-item\"\u003e\u003cspan class=\"trust-dot\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Little Mountain Farm \u0026 Cattle Co.","offers":[{"title":"Default Title","offer_id":51277528596800,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/6660\/5120\/files\/Generated_with_Kive.ai_-_kive-image_36.png?v=1777899062","url":"https:\/\/littlemtnfarmco.com\/products\/steak-rub","provider":"Little Mountain Farm \u0026 Cattle Co.","version":"1.0","type":"link"}