{"product_id":"smokehouse-seasoning","title":"Smokehouse Seasoning","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eMost BBQ rubs chase the smoke. This one was built to be it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eLittle Mountain's Signature Smokehouse Rub was crafted to complement the deep, rich flavor of our pasture-raised, grain-finished Angus beef — with a paprika-forward base that builds color and warmth, and coriander that rounds the edges in a way no generic BBQ blend ever does.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhy it works\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eDesigned for low, slow, and high heat.\u003c\/strong\u003e The paprika builds a deep mahogany bark whether you're smoking a brisket for twelve hours or reverse-searing a ribeye on cast iron. Chef Rob dialed the salt-to-paprika ratio so the crust develops — not burns.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSeven ingredients. No fillers.\u003c\/strong\u003e Salt, black pepper, paprika, granulated garlic, granulated onion, red chili flake, and coriander. That's it. No anti-caking agents, no mystery powders, no shortcuts.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eThe coriander is the secret.\u003c\/strong\u003e It adds a faint citrus warmth that lifts the whole blend — subtle enough that you can't name it, distinctive enough that you notice when it's gone.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eVersatile enough for every cut.\u003c\/strong\u003e Brisket, ribs, chuck roast, smoked burger patties, even roasted sweet potatoes. One jar, a dozen uses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eUse it on\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eBrisket \u0026amp; Chuck Roast — Coat generously 12–24 hrs ahead, let it dry-brine overnight\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRibs — Press in before the smoke, no sauce needed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eBurgers — Mix directly into the grind or press into patties before the flat-top\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003e\"BBQ is about patience and trust — trust in the animal, trust in the fire, trust in your seasoning. I built this rub for meat that's worth waiting for.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e— Chef Rob Marilla, LMF Culinary Director\u003c\/strong\u003e \u003cbr\u003eLittle Mountain Farm \u0026amp; Cattle Co. \u0026amp; Olympic Award Winning Chef\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eSalt, Black Pepper, Paprika, Granulated Garlic, Granulated Onion, Red Chili Flake, Coriander.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eNo artificial flavors. No preservatives. No fillers. Made in small batches.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Little Mountain Farm \u0026 Cattle Co.","offers":[{"title":"Default Title","offer_id":52114181521728,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/6660\/5120\/files\/https___storage.googleapis.com_airpict.appspot.com_task-agent-outputs_4rDcekR5wGPl6vVShQcbz4PjeOD2_b31cde2d-3be1-4510-b4e4-bb2319fb0d8f.avif?v=1781212002","url":"https:\/\/littlemtnfarmco.com\/products\/smokehouse-seasoning","provider":"Little Mountain Farm \u0026 Cattle Co.","version":"1.0","type":"link"}