{"title":"Cooking","description":"","products":[{"product_id":"tallow","title":"Grass-Fed Beef Cooking Tallow (16oz)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cspan style=\"font-weight: 400;\" data-mce-fragment=\"1\"\u003eOur Beef Tallow is two-times rendered and packaged in a glass 16 oz jar. Popular uses are for butters, seasoning a pan, pie crusts, and more! In an effort to use every aspect of the animal humanely, we are pleased to provide this value-add product to our customers. Our cattle enjoy the freedom of open fields and a natural, low-stress grazing environment that imparts richness in flavor, making our beef tallow a testament to sound farming practices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"product__description rte\"\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSold in 16 oz glass mason jars\u003c\/span\u003e\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eSold Rendered \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e","brand":"Little Mountain Farm \u0026 Cattle Co.","offers":[{"title":"16 oz","offer_id":50256877846848,"sku":"BEF1C-TW16oz","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/6660\/5120\/files\/Beef_Tallow_1.png?v=1771784487"},{"product_id":"steak-rub","title":"Steakhouse Seasoning","description":"\u003cp class=\"lead\"\u003eMost rubs are afterthoughts. This one started with the animal.\u003cbr\u003e\u003cbr\u003eLittle Mountain's Steakhouse Seasoning was built from the ground up to honor the specific flavor profile of our pasture-raised, grain-finished angus beef — bold enough to build a crust, balanced enough to let the meat do the talking.\u003c\/p\u003e\n\u003cdiv class=\"section-label\"\u003eWhy it works\u003c\/div\u003e\n\u003cul class=\"bullets\"\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eDesigned for grain-finished beef.\u003c\/strong\u003e The sweetness of our finish comes through in the crust — Olympic Chef, Rob Marilla, balanced the salt-to-sugar ratio to caramelize, not burn, on a screaming-hot cast iron or grill.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eSeven ingredients. No fillers.\u003c\/strong\u003e Salt, black pepper, sugar, dehydrated garlic, dehydrated onion, red chili flake, and crushed rosemary. That's it. No anti-caking agents, no mystery powders, no shortcuts.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eThe heat is a slow simmer, not a slap.\u003c\/strong\u003e The red chili flake builds warmth that lingers — it layers with the rosemary instead of competing with it.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e\u003cstrong\u003eVersatile enough for every cut.\u003c\/strong\u003e Ribeyes, strips, sirloins, ground beef burgers, even roasted root vegetables. One jar, a dozen uses.\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv class=\"section-label\"\u003eUse it on\u003c\/div\u003e\n\u003cdiv class=\"use-grid\"\u003e\n\u003cdiv class=\"use-card\"\u003e\n\u003cul\u003e\n\u003cli class=\"use-title\"\u003eRibeye \u0026amp; Strip\n\u003cul\u003e\n\u003cli class=\"use-desc\"\u003ePat dry, coat generously, sear 3–4 min per side\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli class=\"use-desc\"\u003eBurgers\n\u003cul\u003e\n\u003cli class=\"use-desc\"\u003ePress into patties before hitting the flat-top\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003cli class=\"use-desc\"\u003eRoasts\n\u003cul\u003e\n\u003cli class=\"use-desc\"\u003eRub 24 hrs ahead, let it dry-brine overnight\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"chef-card\"\u003e\n\u003cdiv\u003e\n\u003cp class=\"chef-quote\"\u003e\"\u003cem\u003eI wanted a rub that tastes like it's always been on that steak. The rosemary and garlic give you the steakhouse memory, but the chili and pepper keep it honest — real food, from real animals, handled the right way.\u003c\/em\u003e\"\u003c\/p\u003e\n\u003cdiv class=\"section-label\"\u003e\n\u003cstrong\u003e- Chef Rob Marilla, LMF Culinary Director\u003cbr\u003e\u003c\/strong\u003eLittle Mountain Burger Co. \u0026amp; Olympic Award Winning Chef\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"section-label\"\u003e\u003cstrong\u003e\u003cbr\u003eIngredients\u003c\/strong\u003e\u003c\/div\u003e\n\u003cdiv class=\"ingredients-box\"\u003e\n\u003cp\u003eSalt, Black Pepper, Sugar, Dehydrated Minced Garlic, Dehydrated Minced Onion, Red Chili Flake, Crushed Rosemary.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eNo artificial flavors. No preservatives. No fillers. Made in small batches.\u003c\/strong\u003e\u003cspan class=\"trust-item\"\u003e\u003cspan class=\"trust-dot\"\u003e\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","brand":"Little Mountain Farm \u0026 Cattle Co.","offers":[{"title":"Default Title","offer_id":51277528596800,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/6660\/5120\/files\/Generated_with_Kive.ai_-_kive-image_51.png?v=1781205897"},{"product_id":"smokehouse-seasoning","title":"Smokehouse Seasoning","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eMost BBQ rubs chase the smoke. This one was built to be it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eLittle Mountain's Signature Smokehouse Rub was crafted to complement the deep, rich flavor of our pasture-raised, grain-finished Angus beef — with a paprika-forward base that builds color and warmth, and coriander that rounds the edges in a way no generic BBQ blend ever does.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eWhy it works\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eDesigned for low, slow, and high heat.\u003c\/strong\u003e The paprika builds a deep mahogany bark whether you're smoking a brisket for twelve hours or reverse-searing a ribeye on cast iron. Chef Rob dialed the salt-to-paprika ratio so the crust develops — not burns.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eSeven ingredients. No fillers.\u003c\/strong\u003e Salt, black pepper, paprika, granulated garlic, granulated onion, red chili flake, and coriander. That's it. No anti-caking agents, no mystery powders, no shortcuts.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eThe coriander is the secret.\u003c\/strong\u003e It adds a faint citrus warmth that lifts the whole blend — subtle enough that you can't name it, distinctive enough that you notice when it's gone.\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003e\n\u003cstrong\u003eVersatile enough for every cut.\u003c\/strong\u003e Brisket, ribs, chuck roast, smoked burger patties, even roasted sweet potatoes. One jar, a dozen uses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eUse it on\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eBrisket \u0026amp; Chuck Roast — Coat generously 12–24 hrs ahead, let it dry-brine overnight\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eRibs — Press in before the smoke, no sauce needed\u003c\/li\u003e\n\u003cli class=\"font-claude-response-body whitespace-normal break-words pl-2\"\u003eBurgers — Mix directly into the grind or press into patties before the flat-top\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cem\u003e\"BBQ is about patience and trust — trust in the animal, trust in the fire, trust in your seasoning. I built this rub for meat that's worth waiting for.\"\u003c\/em\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003e— Chef Rob Marilla, LMF Culinary Director\u003c\/strong\u003e \u003cbr\u003eLittle Mountain Farm \u0026amp; Cattle Co. \u0026amp; Olympic Award Winning Chef\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003eSalt, Black Pepper, Paprika, Granulated Garlic, Granulated Onion, Red Chili Flake, Coriander.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal\"\u003e\u003cstrong\u003eNo artificial flavors. No preservatives. No fillers. Made in small batches.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Little Mountain Farm \u0026 Cattle Co.","offers":[{"title":"Default Title","offer_id":52114181521728,"sku":null,"price":16.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/6660\/5120\/files\/https___storage.googleapis.com_airpict.appspot.com_task-agent-outputs_4rDcekR5wGPl6vVShQcbz4PjeOD2_b31cde2d-3be1-4510-b4e4-bb2319fb0d8f.avif?v=1781212002"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0849\/6660\/5120\/collections\/Generated_with_Kive.ai_-_kive-image_28.png?v=1781214184","url":"https:\/\/littlemtnfarmco.com\/collections\/cooking.oembed","provider":"Little Mountain Farm \u0026 Cattle Co.","version":"1.0","type":"link"}